Mouth-Watering, Bite-Sized Treats - Easy Chocolate Truffles

READING TIME    1 Minute

1 slab Morde dark compound at room temperature
1 small jar Nutella
Salted potato chips
5-6 marshmallows
1 small jar peanut butter

Equipment needed
Painting brush (medium thickness and flat)
Ice cube trays

1. Melt the chocolate on a double boiler
2. Brush the sides of the ice cube trays with a layer of chocolate
3. Place the stuffing in the molds
4. Top it off with more chocolate
5. Tap it gently and freeze for 3-4 minutes
6. Bend the tray on both sides and invert the tray to remove chocolates
7. Gobble, gobble, gobble!

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