READING TIME 1 Minute
Ingredients1 slab Morde dark compound at room temperature1 small jar NutellaSalted potato chips5-6 marshmallows1 small jar peanut butter
Equipment neededPainting brush (medium thickness and flat)Ice cube trays
Preparation1. Melt the chocolate on a double boiler2. Brush the sides of the ice cube trays with a layer of chocolate3. Place the stuffing in the molds4. Top it off with more chocolate 5. Tap it gently and freeze for 3-4 minutes6. Bend the tray on both sides and invert the tray to remove chocolates7. Gobble, gobble, gobble!