Egg Masala Curry - ​Easy To Make, Yum To Eat!​

READING TIME    2 Minutes

5 eggs (hard boiled)
1 large onion (roughly chopped)
2 tomatoes (roughly chopped)
2 tbsp oil
1 bay leaf
1 cinnamon stick
2 green cardamoms
2 cloves
2 tsp ginger-garlic paste
1 tsp red chilli powder
1 tsp garam masala
¼ tsp turmeric powder
1 tsp salt
2 cups water
1 tsp coriander leaves (finely chopped)

1. Hard boil the eggs in a pot of water
2. Using a grinder, make a puree of the onions and tomatoes separately and set aside
3. Poke the hard boiled eggs with a fork a few times - this will allow the curry and the flavours to seep in
4. Heat some oil in a pan and sauté the hardboiled eggs, set aside
5. In the same pan, sauté the cinnamon, bay leaf, cardamom and clove
6. Add the onion paste and sauté till golden
7. Next, add the ginger-garlic paste and sauté until the raw smell is cooked off
8. Add the tomato puree and sauté the mixture until the sauce starts to thicken
9. Add the red chilli powder, garam masala, turmeric powder, and salt, fry until aromatic
10. Add water, as needed, to make a nice, thick gravy and cook until the oil starts to separate
11. Add the eggs back into the curry and mix well, cook for another 2-3 minutes
12. Garnish with chopped coriander leaves, and serve hot
13. Gobble, gobble, gobble!

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