1 tbsp oil
1 tsp chopped garlic
200 g chopped chicken
1 tsp soya sauce
1 tbsp schwezwan sauce
Salt to taste
1 tbsp butter
1 chapati
2 eggs
1 tbsp mayonnaise
1 chopped onion
1 tbsp chopped spring onion

1. Heat oil in a pan and then cook the garlic in it
2. Add chicken and cook till it turns color
3. Pour in the soya sauce and mix well
4. Add schwezwan sauce, salt to taste and mix
5. In a separate pan, heat butter till it melts and cook a chapati in it
6. Break two whisked eggs on the chapati and fry till fully cooked
7. Spread mayonnaise on top and then add the cooked chicken
8. Sprinkle the chopped onions and spring onions on top
9. Fold and roll the chapati with the stuffing inside
10. Gobble, gobble, gobble!